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Fish House Recipes,
1940s
Fillet Of Shore Haddock Recipe,
New England Style
Wash and wipe dry Sterling fillets, season, roll in flour or corn starch,
saute in frying pan with clarified butter, about fifteen minutes for a nice
color. Garnish with parsley dust, add lemon juice to gravy and pour over
dish.
Related Recipe
Baked Stuffed Haddock
The Haddock Species
Return to Boston
Recipes Page
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