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Fish House Recipes,
1940s
Fillet of Mackerel Recipe,
Rockport Style
Place four fillets of mackerel in a buttered pan. Season with salt and
pepper, and lay on each fillet four heads of canned French mushrooms. Cover
all with one pint of sauce Italienne. Sprinkle with grated cheese. Put small
bits of butter on top and bake in oven for fifteen minutes. Then remove from
oven, squeeze the juice of a lemon on top and sprinkle with chopped parsley.
Serve on hot platter or plate.
Related Recipes
Broiled Mackerel, Chatham Style
Stuffed Mackerel, Boston Style
The Mackerel Species
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